Red curry powder is a dry spice blend that includes ground red Thai chiles, lemongrass, garlic, cumin, and coriander. You can use it as a base for dishes like Thai red curry (Kaeng Phet), where the...
Posts by Randell
Powder molasses is a popular alternative to sticky, liquid molasses. The free-flowing powder adds smoky sweetness, depth, and complexity to dishes, when used on a rack of ribs or baked beans. What...
Sichuan peppercorns are made from the reddish or greenish husks of prickly ash shrubs. Sichuan peppercorn powder gives Chinese cuisine, such as kung pao chicken, that punchy vibrancy creating a...
Porcini powder is made from dried, ground mushrooms commonly seen in northern countries. The porcini mushroom powder can give simple dishes such as risotto a fantastic depth and explosion of umami...
Powdered soy milk is a fine light-beige powder made from ground soybeans. Its subtle nutty flavor and smooth texture make it a popular ingredient for vegan mac and cheese. It should not be confused...
Mango powder is an Indian spice with a sandy appearance packed with a fruity, citrusy flavor with a hint of complex sweetness. Also known as amchoor or amchur powder, dried mango power is widely used...