Cinnamon is a fragrant spice that delivers a sweet, spicy, and woodsy flavor and is a versatile ingredient that can also be used in savory recipes. The most common cinnamon type in the US is the...
Posts by Randell
One of the holy trinity of Mexican chilies, guajillo chiles deliver a complex earthy, tangy, and fruity flavor to dishes. If you run out of this spice, some guajillo pepper substitutes include ancho,...
Curry leaves are known for their complex citrusy flavor. As they’re not as widely available in the US, many chefs face the challenge of finding a suitable replacement. Good substitutes include...
The mustard powder has a uniquely spicy flavor profile with a certain degree of acidity and pleasant heat. If you’re looking for the best substitute and a quick fix, try turmeric, horseradish, and...
Black and white pepper give that earthy and mildly spicy punch to culinary pieces. This spice is crucial in many recipes across various cuisines, yet sometimes you may need to use some of the best...
The Chinese 5 spice is a versatile and commonly used ingredient in Asian cuisine, and allspice is a good replacement if 5 spice is absent on your spice rack. On the other hand, be careful never to...