Cocoa powder is a versatile culinary ingredient. You can use its chocolate flavor to enhance baked goods and hot cocoa drinks. You can buy bulk cocoa powder from your favorite supermarket or online...
Posts by Randell
Bay leaves are different from basil leaves and should not be used interchangeably. Bay leaves are woodsy and earthy, while basil leaves are minty. People often use bay leaves in slow-cooked stews and...
Dried thyme is one of the most popular dried herbs worldwide. It has a herbaceous and earthy flavor profile — with hints of bitterness — that adds depth to recipes such as roasted meats, soups,...
Whole peppercorns, from the fruit of the flowering vine Piper nigrum, come in different varieties, such as black peppercorns, white peppercorns, and green peppercorns. Whole peppercorns add...
Cloves are an aromatic spice known for their intense aroma and flavor, present in various cuisines globally. Whole and ground cloves flavor soups, sauces, curries, and desserts. What are...
Cuban cooking utilizes a variety of spices: the woody and slightly bitter bay leaves are used in black bean recipes, while the buttery and nutty garlic is a key ingredient of sauces like mojo....