porcini powder: a flavorful spice from mushrooms

porcini powder from mushrooms
Porcini powder is made from dried, ground mushrooms commonly seen in northern countries. The porcini mushroom powder can give simple dishes such as risotto a fantastic depth and explosion of umami flavors.

What is porcini powder?

Porcini powder is made by finely grinding porcini mushrooms (Boletus edulis)A spoonful of porcini mushroom powder can give soups, stocks, and stews that extra oomph.

It can be sprinkled on meat, fish, and roasted vegetables to give them extra dimension. Chefs and home cooks prefer porcini powder over fresh mushrooms because the flavor is more intense.

OriginNaturally growing all over the forests in the northern hemisphere
AppearanceMushrooms have wide, brown (or rust-brown) caps and white stalks, powder is light tan and fine
Flavor profileSuper umami-rich


Porcini mushrooms are popular mushrooms seen naturally growing all over the forests in the northern hemisphere. The brown-capped fungi with white stalks are common in Europe, particularly in Italy, but you can also find them in North America and parts of Asia. Porcini mushrooms are also called “penny buns” or “cepes.”


Porcini mushrooms have wide, brown (or rust-brown) caps and white stalks. They can grow to around 5 inches and weigh as much as 2.5 pounds. You’ll have a light tan fine powder when you process dried mushrooms.

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Flavor profile

The porcini powder is super umami-rich, making it a regular on the wish list of people with a delicate palate. This wonder spice can render any dish robust, savory, earthy flavors with gentle nutty undertones. The taste is woodsy, like truffle, but only milder and without the garlic notes.

Nutritional Benefits of porcini powder

Porcini mushrooms are rich in protein, vitamin B, potassium, zinc, selenium, and copper, all essential minerals. This gluten-free spice contains calcium, vitamin C, and antioxidants, including ascorbic acid, lycopene, and beta-carotene.

Is porcini powder healthy?

Porcini powder is low in calories. The protein and fiber it contains could help control your appetite and help you lose weight. study has concluded that porcini mushrooms may help alleviate airway inflammation (asthma) symptoms. Researchers also found that porcini mushrooms may help combat colon cancer.

Where can I use porcini powder?

Because of its flavor profile, the porcini powder is a perfect ingredient for soups, risotto, casseroles, pasta sauces, and gravies. 

While porcini has a delicate mushroom flavor, it can pair well with strongly flavored meaty dishes such as grilled steak. You can also mix porcini powder with sea salt to enhance the flavor of your steaks.

The flour-like consistency of porcini powder makes it a good base for soups and sauces or as a thickening agent that gives even more depth to the food. Likewise, you can add the flavor of porcini by sprinkling some of the powder to the homemade pasta or bread dough. You can also mix it with breadcrumbs that you’ll put on top of your mac and cheese.

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Cookbooks also suggest using porcini powder as a meat marinade or a rub for meat. Before grilling your pork or beef, coat them with olive oil and dust them with porcini powder for a more flavorful feast. You can also add a pinch or two to your stir-fried vegetables.

You can use it as a condiment to omelets, dried fruits, or berries. The possibilities are endless — you can add it to anything that needs that much-loved umami flavor.

How do I make porcini powder?

Porcini mushroom
Porcini mushroom

You can buy porcini powder at spice stores, gourmet retailers, or online sellers. However, you can easily make porcini powder at home by throwing some dried porcini mushrooms into your spice or coffee grinder.

What can I substitute for porcini powder?

If you cannot find porcini powder, use mushroom powder made from dried shiitake mushrooms. The nutrients and texture of the shiitake powder are similar to porcini. 

Another great substitute for porcini is truffle oil. While it will deliver a similar taste, it can be more expensive. It also has a higher fat content.

Thyme can also be a good substitute for porcini powder because of its mildly bitter and earthy flavor.

How to store and preserve porcini powder?

For maximum shelf life and to maintain the taste of your porcini powder, experts recommend using an airtight glass container or jar. Aside from protecting it from moisture, keep it away from direct light and heat. It is best to use your porcini powder within 1 year.


Randell loves experimenting in the kitchen (with his family and friends as willing victims). He sees cooking as a great adventure. To enjoy that, he believes this is the recipe: a tad of creativity, a dash of courage, a pinch of humility, and a ton of love.

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