New Mexico chile pods are chili peppers cultivated mainly in the New Mexico state. They offer an earthy and slightly sweet flavor to recipes, and they also come with dried cherry undertones and crisp...
Posts by Randell
Minced onion is a rockstar for every cook or homemaker looking for a flavorful and aromatic substitute for diced or chopped fresh onion. This versatile spice adds a distinct onion flavor to soups,...
Dried fenugreek leaves are among the most important herbs in Indian cuisine. Pale green in color, these leaves lend dishes a unique nutty, maple syrup-like, and bitter flavor. You can use them as a...
Puya chile is a Mexican pepper, smaller and spicier than the guajillo. Also known as pulla, the puya chili is popular for its fruity flavor, making it perfect for sauces, as a pizza topping, or in...
Dried morel mushrooms boast a rich earthy, nutty flavor profile — with subtle smokiness and a meaty texture. When rehydrated, these wrinkled, oblong to cone-shaped wild mushrooms deliver...
Molasses is a thick, light, or dark syrup. A byproduct of cane or beet sugar refinement, it’s one of the most common baking ingredients (think gingerbread cookies and syrups for pancakes). Many...