Onion powder is a dehydrated and finely ground form of onion, while the onion is a fresh bulb vegetable with layers of skin and moist, white, or yellow flesh. They both have a similar flavor. Fresh...

Thyme has a subtle, earthy flavor with a hint of mint and lemon that goes well in soups, stews, and meat dishes. Rosemary has a more robust, pine-like flavor with hints of pepper and floral notes,...

Caraway and cumin are two popular spices people often confuse with one another. Still, caraway has a slightly sweet and anise-like flavor, while cumin has a more pungent and smoky taste. Caraway...

Mexican oregano and its Mediterranean counterpart — the regular oregano you see in grocery stores — are aromatic herbs. A staple in Mexican dishes such as tacos, Mexican oregano has a stronger...

Parsley and basil are two of the most popular herbs in the culinary world. Parsley has a herbaceous, bright, fresh flavor with hints of bitterness and pepper. It’s a popular garnish in Middle...

Both celery salt and celery seeds have a similar flavor, yet celery salt is saltier and has a finer texture. In contrast, celery seeds have a crunchier texture and a slightly more complex flavor...