Anise and fennel are two spices that are often confused with each other because they both have a licorice-like flavor. Anise is often used in baking recipes, while fennel is common in vegetable...

Onions are a versatile ingredient used in various cuisines worldwide. They have a distinct flavor profile ranging from sweet to pungent, depending on the variety and how you cook them. If you need to...

You can use annatto powder to enhance the flavor and color of dishes. When you can’t find it in grocery stores, know that some of the best substitutes are ground paprika, hibiscus powder, turmeric...

Oregano is a popular herb found in almost any spice cabinet. This spice is pungent and slightly bitter, common in Mediterranean and Mexican dishes. Its flavor profile is earthy, with hints of mint...

Rosemary adds a warm, slightly bitter flavor to your dishes. You can use fresh or dried rosemary in small quantities to flavor soups, stews, and meat dishes. However, this herb is unsuitable for...

Cinnamon is one of the warm spices you can use to add warmth and sweet flavor to your dishes. The spice has no side effects when used in small quantities. However, when consumed in large quantities,...