Juniper berry is used in making gin because of its piney flavor. That's why gin is a juniper berry substitute, but rosemary remains the best alternative for wet and dry dishes. Other great...

Cinnamon is a fragrant spice that delivers a sweet, spicy, and woodsy flavor and is a versatile ingredient that can also be used in savory recipes. The most common cinnamon type in the US is the...

Lemon thyme, lemon curry powder, and shichimi togarashi are the best lemon pepper substitutes. The three spices have a citrusy flavor, while the spiciness lacking in lemon thyme is added by combining...

One of the holy trinity of Mexican chilies, guajillo chiles deliver a complex earthy, tangy, and fruity flavor to dishes. If you run out of this spice, some guajillo pepper substitutes include ancho,...

Curry leaves are known for their complex citrusy flavor. As they’re not as widely available in the US, many chefs face the challenge of finding a suitable replacement. Good substitutes include...

Chaat masala (or chat masala) is a multipurpose Indian spice blend featuring seven basic spices, with three being the key ingredients providing saltiness, tartness, and spiciness. Although the...