The smoke powder is a seasoning made from dehydrated condensed wood. It has a fine powder-like texture and ranges in color from light brown to dark reddish-brown, depending on the type of smoke...

Mango powder is an Indian spice with a sandy appearance packed with a fruity, citrusy flavor with a hint of complex sweetness. Also known as amchoor or amchur powder, dried mango power is widely used...

Thyme delivers woody, lemony, and peppery notes, while the oregano has hints of bitterness and spiciness and is more pungent. Both are common in Mediterranean, Italian, and Middle Eastern cuisines....

Cumin has a smoky, earthy flavor, while coriander has a light, citrusy taste. While they are part of the same family and share some similarities, they have different flavor profiles. Additionally,...

Cooked asafetida (or asafoetida) has the same sulfurous onion flavor as onions and garlic. This spice is usually used in Iranian, Afghan, Italian, Mexican, and Indian cooking to add onion flavor to...

Savory is an aromatic herb in the mint family with a sweet, peppery, earthy flavor with hints of mint, thyme, and marjoram. The small, green plant is native to the Mediterranean region and is a...