Powder molasses is a popular alternative to sticky, liquid molasses. The free-flowing powder adds smoky sweetness, depth, and complexity to dishes, when used on a rack of ribs or baked beans. What...

Ajwain is a bitter, minty, and musty-tasting herb originating in India. It can be purchased in any general grocery store and stored in an airtight container away from exposure to moisture. Thyme,...

Red chili powder is made from seeded or deseeded ground dried red peppers, with or without additional spices. It usually has a bright red color and varies in flavor depending on the flavors of the...

Sichuan peppercorns are made from the reddish or greenish husks of prickly ash shrubs. Sichuan peppercorn powder gives Chinese cuisine, such as kung pao chicken, that punchy vibrancy creating a...

Porcini powder is made from dried, ground mushrooms commonly seen in northern countries. The porcini mushroom powder can give simple dishes such as risotto a fantastic depth and explosion of umami...

Powdered soy milk is a fine light-beige powder made from ground soybeans. Its subtle nutty flavor and smooth texture make it a popular ingredient for vegan mac and cheese. It should not be confused...