Chile Morita is a small, smoked Mexican chili pepper commonly used in Mexican cuisine. The chilies are typically brownish-red and have a smoky, fruity flavor with moderate heat of 2,500 to 8,000 SHU....
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Mac and cheese is one of the most popular dishes and preferred comfort food. It can easily be uplifted with paprika, garlic powder, chili, Italian herbs, and many other spices. The origin of mac...
Mesquite flavor is associated with foods cooked over an open flame or in a smoker using mesquite wood chips. It is bold and intense, with a rich, complex profile that complements a range of savory...
Poppy seeds have a nutty and slightly sweet taste with a crunchy texture. They are often used as a garnish or ingredient in sweet and savory dishes in Indian, Western, Eastern European, and...
Chimichurri sauce is a popular spice mix originating from Argentina and Uruguay. It is present in South American cuisine, used for grilled meats, and vegetables. What is...
Hot spices add a fiery, pungent flavor to dishes. Some common ones include chili powder, cayenne pepper, and red pepper flakes. Some can be mildly hot, while others are extra hot & spicy. They...