Hickory smoked salt is a type of seasoning created by smoking salt crystals over hickory wood chips, infusing the salt with a smoky, woodsy flavor, similar to mesquite smoked salt. The salt takes on...
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Aji chile, also known as aji pepper or Peruvian hot pepper, is a chili pepper commonly used in Peruvian and other South American cuisines. It is about 2-3 inches long, with slightly wrinkled, thin...
Pilav (also known as "pilaf" or "pulao") is a traditional Turkish rice dish (or şehriyeli pilav) that is typically made by simmering white rice in a flavorful broth (like chicken stock) or just hot...
There are 4 different spicy seasonings people add their dishes to improve flavor. These are hot, aromatic, herbs, and mild. The spicy hot ones include chili peppers, black pepper, or ginger, which...
Aleppo pepper (Halaby pepper) is a type of dried chili pepper that originated in the Syrian city of Aleppo and is part of the capsicum genus. It is a condiment with a medium to dark red color and a...
Black mustard seeds (Brassica nigra) are a tiny and round whole spice with a dark brown to black color, and they come from the same family as horseradish. They are commonly used in...