vinegar powder: a unique flavoring agent

vinegar powder
Vinegar powder or powdered vinegar seasoning is a flavoring agent used to add the characteristic tangy, tart, sour, and vinegar flavor to dishes such as salt and vinegar potato chips, and popcorn. Depending on the type of vinegar, the fine-textured powder may be bright white, creamy white, light orange, pink, or dark cream to beige. 

What is vinegar powder?

Vinegar powder can come from apple vinegar
Vinegar powder can come from apple vinegar

Vinegar powder is a flavoring agent made by spraying maltodextrin with liquid vinegar and then drying it. The spice is also called powdered vinegar or dehydrated vinegar.  

Maltodextrin acts as a carrier or an anti-caking agent. This complex carbohydrate is porous and has spaces filled with liquid vinegar. As an anti-caking agent, it prevents the mixture from clumping. 

Vinegar powder is available in two forms — the IP version and the standard version. 

IP or “Identity Preserve” vinegar powder means it is free from any genetically modified content. It’s made with IP maltodextrin and IP-modified food starch. 

OriginTraceable to Babylonian times around 5,000 BCE
AppearanceA finely textured powder, color varies depending on the type of vinegar used
Flavor profileAll culinary vinegar powders have a characteristic acidic, tangy, sour, tart flavor


Although medicinal and culinary vinegar use is traceable to Babylonian times around 5,000 BCE, vinegar powder is a relatively new concept. Today, it is a common cooking ingredient in European, North American, and Asian cuisines. 

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Vinegar powder comes from a specialized process where a machine sprays liquid vinegar on maltodextrin before the mixture is dried.


Vinegar powder is a finely textured powder whose color varies depending on the type of vinegar used. Here’s a quick breakdown of the colors and the type of vinegar used to make the powder:

Bright whiteDistilled white vinegar
Creamy whiteApple cider vinegar
Dark cream to beigeMalt vinegar
Light orangeBalsamic vinegar
Pink or light purpleRed wine vinegar

Flavor profile

All culinary vinegar powders have a characteristic acidic, tangy, sour, tart flavor. Only concentrated vinegar powder used for food preservation for its anti-microbial properties lacks the distinctive sour taste. 

The ingredients in vinegar powder include maltodextrin, liquid vinegar, and modified food starch. The last ingredient may be missing in some recipes.

Nutritional Benefits of vinegar powder

Vinegar powder is a naturally safe food preservative, unlike artificial ones (sorbates and benzoates), which may cause neurological damage and cancer. The maltodextrin used in making the powder is safe since it is a complex starch, and only a tiny amount is required.

Like liquid vinegar, powdered vinegar contains helpful acetic acid, enzymes, malic acid, essential amino acids, biotin, folic acid, minerals, and small amounts of vitamins. 

Acetic acid can help eliminate excess oils, dirt, and harmful bacteria from the skin. Additionally, apple cider vinegar powder may help balance the skin’s pH levels. Vinegar powder’s anti-inflammatory and antibacterial properties may also help fade stubborn acne scars

Finally, apple cider vinegar powder can help soothe the scalp and cleanse the hair. 

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What is powdered vinegar used for?

Powdered vinegar is a critical flavoring agent to add a distinctive vinegar flavor to:

  • Stews
  • Soups
  • Brining liquids
  • Marinades
  • Pickling liquids
  • Seasoning blends
  • Sauces
  • Dry rubs
  • Glazes
  • Salad dressings

The most famous application of powdered vinegar is flavoring salt and vinegar potato chips, a delicacy for many people since the 1950s. 

Are there some drawbacks to using vinegar powder?

Although vinegar powder is a highly versatile spice, you might want to hold back on it sometimes.

Most kinds of vinegar powders have zero sodium or only traces of it. Still, you may find some with high sodium content, which isn’t good for you if you are on a low-sodium diet. 

Most vinegar powders won’t cause you any allergies when you consume them. However, allergic reactions may happen if you inhale the powder. If the issue gets out of hand, you may notice sneezing, throat irritations, and lung complications. 

Some people, especially those with skin conditions, may also experience skin burns when they eat vinegar powder.  

Where to buy vinegar powder?

Vinegar powder is hard to find in grocery stores, supermarkets, and spice outlets. Your best bets are online stores and web-based spice retailers.

However, watch out for store-bought vinegar powder packed in the same facility as other allergy-causative agents such as wheat, nuts, eggs, milk, and soy. Cross-contamination usually happens, so read the labels to be sure it’s safe to use if you’re allergic to these ingredients.

5 culinary uses of vinegar powder

  1. Vinegar powder is a vital seasoning or flavoring agent in dry seasoning blends and rubs to impart a vinegar flavor to dishes. As a dry garnish, it is popular as a French fries, chicken wings, and popcorn seasoning agent.
  2. Use vinegar powder for a unique vinegar flavor in meat marinades. 
  3. Liquid food products such as brines, pickling liquids, barbecue sauces, soups, stews, and salad dressings also do great with vinegar powder’s tangy, sour effect. 
  4. In recipes requiring an acidic flavor, vinegar powder is an excellent substitute for tartaric acid, ascorbic acid or vitamin C powder, and citric acid. 
  5. Most cooks prefer using vinegar powder to add flavor to food items without all the sogginess of liquid vinegar. It works well when you want to keep your food as dry as possible. 
See Also:  How To Use Lemon Powder

3 non-culinary uses

  1. You can use vinegar powder as a powerful household cleaner. Pour some powder on a surface, spray it with water, and let it rest for several minutes before scrubbing. 
  2. Vinegar powder also functions as an insect repellent. Reconstitute it with water and pour it into a spray bottle to spray directly on annoying houseflies and mosquitoes. 
  3. A fun way to use vinegar powder at home is to reconstitute it with water and mix it with baking soda to make home volcanoes. The effect is fun, but you must take care when performing such activities in closed spaces. 

Does vinegar powder expire?

Vinegar powder can expire, even though the liquid vinegar it comes from may last indefinitely when stored in ideal conditions.

Powdered vinegar expires when exposed to moisture. It absorbs moisture from the air and forms clumps that you must break up before you use it. 

The good news is that vinegar powder doesn’t lose flavor and aroma. 

How do you make vinegar powder?

Different types of vinegars
Different types of vinegars

You can make your own vinegar powder at home, but it won’t be easy and practical.

Vinegar powder is best made in industrial settings, requiring specialized machines to spray liquid vinegar onto maltodextrin. 

What’s more, it’s hard to find information that’s 100% clear on how to make vinegar powder at home. The few procedures you may find online are complicated and risky.

That said, if you get around to making your own vinegar powder someday, you can use any of the following types of vinegar:

Apple cider vinegarTo make apple cider vinegar powder
Balsamic vinegarTo make balsamic vinegar powder 
Cava wine vinegarFor cava vinegar powder
Distilled white vinegarFor distilled white vinegar powder
Malt vinegarTo make malt vinegar powder 
Red wine vinegarFor red wine vinegar powder
Rice vinegarFor rice vinegar powder
Sherry wine vinegarTo make sherry vinegar powder
Spirit vinegarFor spirit vinegar powder

Alex Maina

Since discovering how well spices transform a dish from bland to enjoyable in seconds, Alex became sold on using spices to better three of his major passions—gardening, cooking, and writing. When he is not tending to his spice crops, you'll find him trying a new recipe, writing for the Spice Gourmand, or serving a second helping of his spicy food!

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