Cuban cooking utilizes a variety of spices: the woody and slightly bitter bay leaves are used in black bean recipes, while the buttery and nutty garlic is a key ingredient of sauces like mojo....
Category: Substitute Blends
Paella is a popular rice dish from Spain, particularly in the town of Valencia. While some people consider it the national dish of Spain, many Spaniards view it as a regional Valencian dish. three...
Pita bread is a round, yeast-leavened wheat flour bread. It is baked on a stone surface, oven, or stovetop into a flatbread or puffed, double-layered bread with an air pocket. It originates in the...
Recado rojo, or achiote paste, is a popular spice blend essential in Mexican and Belizean cuisines. The orange-red mixture injects earthy flavors and color when used as a marinade or rubbed directly...
At the heart of Thai cuisine is a wide range of spices. Thai food leverages the complex flavor of spices such as galangal, cumin, turmeric, shallots, kaffir lime leaves, and Thai chilies. The most...
Asian seasoning mix consists of various spices commonly used in Asian cuisines, such as garlic powder, onion powder, ground ginger powder, fennel, green onion, nori, sesame seeds, red pepper flakes,...