Ajwain is a bitter, minty, and musty-tasting herb originating in India. It can be purchased in any general grocery store and stored in an airtight container away from exposure to moisture. Thyme,...
Category: Substitute Blends
Cooked asafetida (or asafoetida) has the same sulfurous onion flavor as onions and garlic. This spice is usually used in Iranian, Afghan, Italian, Mexican, and Indian cooking to add onion flavor to...
Savory is an aromatic herb in the mint family with a sweet, peppery, earthy flavor with hints of mint, thyme, and marjoram. The small, green plant is native to the Mediterranean region and is a...
Garlic salt is a popularly used mixture of dried garlic and salt. It adds a pungent flavor and spice to any dish and is common in stews, dry rubs, and salad dressings. The best replacements for...
Almond extract delivers a strong nutty flavor to various baking recipes. If you’re looking for an almond extract substitute, your best options are vanilla extract and Amaretto. You can also make...
Onions are a versatile ingredient used in various cuisines worldwide. They have a distinct flavor profile ranging from sweet to pungent, depending on the variety and how you cook them. If you need to...