9 spicy Mulato chile recipes & chile comparison table

Mulato chile
Mulato chile (Capsicum annuum) is a dried chili pepper commonly used in Mexican cuisine. It is one of the three peppers used in traditional mole sauce, alongside pasilla and ancho chiles. Mulato chiles are dark brown and have a wrinkled, leathery texture. They have mild to medium heat, with a rich, smoky flavor with hints of chocolate and licorice.

What is mulato chile?

Mulato chile
Mulato chile

Mulato chile is a type of dried chili pepper that is commonly used in Mexican cuisine. It has mild to medium heat level ranging from 2,500 to 3,000 Scoville heat units. 

OriginMexico
AppearanceLarge, dark brown, slightly shiny
Flavor profileSmoky, earthy

Origin

The mulato chili is believed to have originated in Mexico – more specifically, in Puebla. It is a member of the Holy Trinity of chiles used in Mexican cuisine, alongside the pasilla and ancho peppers. It goes in mole sauces, stews, soups, and marinades.

Appearance

Mulato chiles are large and dark brown, with a wrinkled and slightly shiny texture. They are typically about 4-6 inches long and 2-3 inches wide.

Flavor profile

Mulato chiles have a smoky, earthy flavor with a mild to medium heat level. They also have chocolate, tobacco, and raisins undertones. The ingredients of mulato chiles include capsaicin, which gives it its heat.

Nutritional Benefits of mulato chile

Mulato chile peppers are an excellent source of several essential vitamins, minerals, and antioxidants that are important for maintaining overall health and preventing various diseases:

  • Vitamin A, essential for maintaining healthy eyesight and skin
  • Vitamin K, which plays a crucial role in blood clotting and bone metabolism
  • Fiber, essential for maintaining healthy digestion
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Finally, these peppers contain other essential nutrients, including niacin, magnesium, and iron.

How to use mulato chile?

To use chile mulato in a recipe, you first need to remove the stem and seeds and then soak them in hot water until they soften. Then, you can blend them into sauces or marinades or use them to add depth of flavor to soups, stews, and other dishes.

What recipes are mulato peppers used for?

Mulato peppers are dried chili pepper commonly used in Mexican dishes. Here are some common ways to use mulato peppers instead other chiles:

  1. Mole Sauce: Mulato peppers are a key ingredient in Mexican mole sauce, a traditional Mexican sauce made with chili peppers, chocolate, and spices. The smoky, sweet flavor of the mulato peppers pairs well with the rich chocolate and herbs in the sauce.
  2. Chiles Rellenos: Mulato peppers are often used to make chiles rellenos, which are stuffed chili peppers. The mild heat and smoky flavor of the mulato peppers make them an excellent choice for stuffing with cheese or meat.
  3. Adobo Sauce: You can use these peppers to make adobo sauce, a tangy and spicy sauce commonly used to marinate meats. The smoky flavor of the mulato peppers adds depth and complexity to the sauce.
  4. Salsa: Mulato peppers can make a flavorful salsa that is great for dipping tortilla chips or adding to tacos. Mix roasted mulato peppers with tomatoes, onions, garlic, and cilantro for a delicious salsa.
  5. Enchiladas: Mulato peppers can make a rich and flavorful enchilada sauce. Combine pureed mulato peppers with chicken or vegetable broth, tomato paste, and spices for a delicious sauce that pairs well with enchiladas.
  6. Beef Stew: Mulato peppers can add depth and flavor to a beef stew. Simmer chunks of beef with diced tomatoes, onions, garlic, and mulato peppers for a hearty and flavorful stew.
  7. Chilaquiles in Mulato Chili Sauce: There’s just something about the combination of crispy tortilla chips and smoky, complex chili sauce that can set your taste buds ablaze.
  8. Mole Negro Sauce (Black Mole Sauce): This sauce is the ultimate in Mexican cuisine, with its rich, velvety texture and deep, dark flavor. And the mulato peppers are just perfect for it.
  9. Chicken Pumpkin Mole: If you’re in the mood for something a little more autumnal, you can’t go wrong with Chicken Pumpkin Mole. It’s like fall in a bowl, with tender chicken, sweet pumpkin, and a warm, spicy sauce that’ll make you feel cozy in no time. 
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Mulato chile vs. other most common peppers

Here’s how Mulato compares to other chili peppers:

PepperFlavor ProfileAppearanceHeat Level
Bell PepperSweet and crisp flavor with no heatLarge, blocky, and comes in various colors (green, red, etc.)0 SHU
PepperonciniTangy and slightly spicy flavor with low heatSmall, yellow-green, and somewhat curved100 – 500 SHU
Banana PepperMild and sweet flavor with low heatMedium-sized, yellow, and elongated with a curved shape0 – 500 SHU
Poblano PepperMild, earthy, slightly sweet with low heatDark green, heart-shaped1,000 – 2,000 SHU
Mulato ChileRich, smoky, chocolaty flavor with a mild to medium heatLarge, dark brown, and wrinkled2,500 – 3,000 SHU
Jalapeno PepperSpicy and bright flavor with medium heatSmall, green, and elongated with a smooth surface2,500 – 8,000 SHU
Chipotle PepperSmoky and fruity flavor with medium heatSmall, red, and wrinkled2,500 – 8,000 SHU
SerranoBright, fresh, srassy with medium to high heatGreen, slender10,000 – 23,000 SHU
Cayenne PepperSpicy and intense flavor with high heatSmall, red, and elongated with a pointed tip30,000 – 50,000 SHU
HabaneroFruity, floral, intensely spicy with high heatOrange, lantern-shaped100,000 – 350,000 SHU

Alexandra

Alexandra is a passionate writer with a deep appreciation for food - not just as nourishment but as an expression of culture, a reflection of history, and a celebration of life. She knows that everything in life requires a little spice - and gets a kick (get it?) every time she achieves the perfect combination of heat and depth.

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