Dried culinary lavender (Lavandula angustifolia) is a versatile herb widely used in cooking and baking. It is made from the dried flowers of the lavender plant, which are typically...
Posts by Alexandra
Granulated onion is a type of dried onion made by slicing fresh onions and dehydrating them until all the moisture is removed. The resulting granules are light beige with a slightly crunchy texture....
Ground fenugreek (Trigonella foenum graecum) is a spice made from the dried and ground seeds of the fenugreek plant. It is common in Indian, African, Ethiopian, Egyptian, and Middle-Eastern...
People may avoid using seasoning salt in their diets for various reasons, such as having high blood pressure, kidney problems, heart disease, or simply because they want to reduce their overall...
Cracked pepper is a black peppercorn that has been coarsely ground or broken into small pieces rather than finely ground into powder. It is typically darker than powdered black pepper and has a more...
Mulato chile (Capsicum annuum) is a dried chili pepper commonly used in Mexican cuisine. It is one of the three peppers used in traditional mole sauce, alongside pasilla and ancho chiles. Mulato...