The classic French spices include bouquet garni, fines herbes, fleur de sel, herbes de Provence, quatre epices, and vadouvan. These spices differ in composition, texture, and appearance and have...
Posts by Alex Maina
Canela, Mexican cinnamon, or Ceylon cinnamon is imported from Sri Lanka. It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness. The versatile spice is a staple in...
Dried savory is a green-leafed culinary herb from the mint family with a sweet, piney, earthy, peppery flavor with hints of marjoram, thyme, oregano, and mint. The spice is a staple in French and...
Smoked sea salt is regular sea salt smoked over a wood fire for a long time to produce flavored salt. It adds a smoky flavor to grilled dishes or flame-grilled saltiness and smokiness to non-grilled...
Vinegar powder or powdered vinegar seasoning is a flavoring agent used to add the characteristic tangy, tart, sour, and vinegar flavor to dishes such as salt and vinegar potato chips, and popcorn....
Red chili powder is made from seeded or deseeded ground dried red peppers, with or without additional spices. It usually has a bright red color and varies in flavor depending on the flavors of the...