Truffle salt is a gourmet seasoning that combines high-quality sea salt with finely chopped truffles. It has a distinct earthy and musky aroma, with a rich umami flavor that is both savory and...
Category: Aromatic Spices
Sichuan peppercorns are made from the reddish or greenish husks of prickly ash shrubs. Sichuan peppercorn powder gives Chinese cuisine, such as kung pao chicken, that punchy vibrancy creating a...
Porcini powder is made from dried, ground mushrooms commonly seen in northern countries. The porcini mushroom powder can give simple dishes such as risotto a fantastic depth and explosion of umami...
The smoke powder is a seasoning made from dehydrated condensed wood. It has a fine powder-like texture and ranges in color from light brown to dark reddish-brown, depending on the type of smoke...
Cumin has a smoky, earthy flavor, while coriander has a light, citrusy taste. While they are part of the same family and share some similarities, they have different flavor profiles. Additionally,...
Caraway and cumin are two popular spices people often confuse with one another. Still, caraway has a slightly sweet and anise-like flavor, while cumin has a more pungent and smoky taste. Caraway...