Whole peppercorns, from the fruit of the flowering vine Piper nigrum, come in different varieties, such as black peppercorns, white peppercorns, and green peppercorns. Whole peppercorns add...
Category: Hot Spices
Chile Morita is a small, smoked Mexican chili pepper commonly used in Mexican cuisine. The chilies are typically brownish-red and have a smoky, fruity flavor with moderate heat of 2,500 to 8,000 SHU....
Hot spices add a fiery, pungent flavor to dishes. Some common ones include chili powder, cayenne pepper, and red pepper flakes. Some can be mildly hot, while others are extra hot & spicy. They...
Dried ancho chiles are chili pepper commonly used in Mexican cuisine. They are typically dark reddish-brown with a wrinkled, slightly tough texture. Ancho chiles have a sweet, fruity flavor with mild...
New Mexico chile pods are chili peppers cultivated mainly in the New Mexico state. They offer an earthy and slightly sweet flavor to recipes, and they also come with dried cherry undertones and crisp...
Puya chile is a Mexican pepper, smaller and spicier than the guajillo. Also known as pulla, the puya chili is popular for its fruity flavor, making it perfect for sauces, as a pizza topping, or in...