Thyme delivers woody, lemony, and peppery notes, while the oregano has hints of bitterness and spiciness and is more pungent. Both are common in Mediterranean, Italian, and Middle Eastern cuisines....
Category: Herbs and Aromatic Vegetables
Onion powder is a dehydrated and finely ground form of onion, while the onion is a fresh bulb vegetable with layers of skin and moist, white, or yellow flesh. They both have a similar flavor. Fresh...
Thyme has a subtle, earthy flavor with a hint of mint and lemon that goes well in soups, stews, and meat dishes. Rosemary has a more robust, pine-like flavor with hints of pepper and floral notes,...
Mexican oregano and its Mediterranean counterpart — the regular oregano you see in grocery stores — are aromatic herbs. A staple in Mexican dishes such as tacos, Mexican oregano has a stronger...
Parsley and basil are two of the most popular herbs in the culinary world. Parsley has a herbaceous, bright, fresh flavor with hints of bitterness and pepper. It’s a popular garnish in Middle...
Both celery salt and celery seeds have a similar flavor, yet celery salt is saltier and has a finer texture. In contrast, celery seeds have a crunchier texture and a slightly more complex flavor...