Bay leaf (Laurus nobilis) is a dried leaf from the bay laurel tree, native to the Mediterranean. The leaf is usually sold in its dried form as a flavoring agent. It is shiny and dark green...
Category: Herbs and Aromatic Vegetables
Dried marjoram is the dried version of the oval-shaped marjoram leaves. Available as a whole or ground herb, it’s sweet, minty, and earthy. You can include it in spice blends such as za’atar and...
The classic French spices include bouquet garni, fines herbes, fleur de sel, herbes de Provence, quatre epices, and vadouvan. These spices differ in composition, texture, and appearance and have...
Dried savory is a green-leafed culinary herb from the mint family with a sweet, piney, earthy, peppery flavor with hints of marjoram, thyme, oregano, and mint. The spice is a staple in French and...
Lemongrass seasoning is typically a dried, pale yellow, or tan powder - often made from the stalk of fresh lemongrass. The seasoning may have a slightly grainy texture due to the dried lemongrass...
Bay leaf powder is a ground-up form of the dried leaves of the bay laurel tree (Laurus nobilis). Bay leaf powder has a pungent, bitter, and sweet flavor with hints of menthol and eucalyptus. It...