Celery seasoning is a simple blend made of celery seeds and salt. The seasoning is light brown or greenish brown, bringing a slight pepper flavor with grassy and bitter notes. It is a popular...
Posts by Whitney Faulconer
Green cardamom pods are a pale green type of cardamom that contain an outer shell and tiny inner seeds. They have a unique flavor profile, simultaneously sour and sweet, bringing flowery and minty...
Dill seeds are technically not seeds but the fruits of the dill plant. They are small and oval, and their color is tan or light to dark brown. Dill seed’s flavor is clean and pungent, with...
Japones peppers are medium-heat chile peppers commonly used in Asian, American, and Caribbean cuisine. Dried japones peppers are often minced and added to breads and relishes. They have many health...
Ajwain is a bitter, minty, and musty-tasting herb originating in India. It can be purchased in any general grocery store and stored in an airtight container away from exposure to moisture. Thyme,...
Garlic salt is a popularly used mixture of dried garlic and salt. It adds a pungent flavor and spice to any dish and is common in stews, dry rubs, and salad dressings. The best replacements for...