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Posts by Randell

link to Cocoa powder in bulk: Where to buy and how to use

Cocoa powder in bulk: Where to buy and how to use

Cocoa powder is a versatile culinary ingredient. You can use its chocolate flavor to enhance baked goods and hot cocoa drinks. You can buy bulk cocoa powder from your favorite supermarket or online...

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link to Is bay leaf basil?

Is bay leaf basil?

Bay leaves are different from basil leaves and should not be used interchangeably. Bay leaves are woodsy and earthy, while basil leaves are minty. People often use bay leaves in slow-cooked stews and...

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link to What is thyme: how to dry it and recipes

What is thyme: how to dry it and recipes

Dried thyme is one of the most popular dried herbs worldwide. It has a herbaceous and earthy flavor profile — with hints of bitterness — that adds depth to recipes such as roasted meats, soups,...

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link to What Are Whole Peppercorns & How to Use Them In Recipes

What Are Whole Peppercorns & How to Use Them In Recipes

Whole peppercorns, from the fruit of the flowering vine Piper nigrum, come in different varieties, such as black peppercorns, white peppercorns, and green peppercorns. Whole peppercorns add...

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link to What does a clove taste like?

What does a clove taste like?

Cloves are an aromatic spice known for their intense aroma and flavor, present in various cuisines globally. Whole and ground cloves flavor soups, sauces, curries, and desserts. What are...

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link to What are the ultimate 11 Cuban spices?

What are the ultimate 11 Cuban spices?

Cuban cooking utilizes a variety of spices: the woody and slightly bitter bay leaves are used in black bean recipes, while the buttery and nutty garlic is a key ingredient of sauces like mojo....

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About the Author

Randell loves experimenting in the kitchen (with his family and friends as willing victims). He sees cooking as a great adventure. To enjoy that, he believes this is the recipe: a tad of creativity, a dash of courage, a pinch of humility, and a ton of love.

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