Annatto powder is a vibrant, brick-red spice made from achiote tree seeds (annatto seed). It has a slightly nutty, earthy flavor with a hint of sweetness and a subtle peppery kick. This spice is...
Posts by Alexandra
Guajillo powder is a spice made from ground-dried guajillo chilies (Capsicum annuum). These dried chili peppers are common in Mexican and Tex-Mex cuisine. Guajillo powder is a versatile spice in...
The smoke powder is a seasoning made from dehydrated condensed wood. It has a fine powder-like texture and ranges in color from light brown to dark reddish-brown, depending on the type of smoke...
Cumin has a smoky, earthy flavor, while coriander has a light, citrusy taste. While they are part of the same family and share some similarities, they have different flavor profiles. Additionally,...
Onion powder is a dehydrated and finely ground form of onion, while the onion is a fresh bulb vegetable with layers of skin and moist, white, or yellow flesh. They both have a similar flavor. Fresh...
Thyme has a subtle, earthy flavor with a hint of mint and lemon that goes well in soups, stews, and meat dishes. Rosemary has a more robust, pine-like flavor with hints of pepper and floral notes,...