Lemongrass seasoning is typically a dried, pale yellow, or tan powder - often made from the stalk of fresh lemongrass. The seasoning may have a slightly grainy texture due to the dried lemongrass...
Posts by Alexandra
Lemon powder is a dried and powdered form of lemon zest. It is made by drying and grinding lemon peel, resulting in a fine, tangy powder that is versatile in cooking and baking. This spice has a...
Truffle salt is a gourmet seasoning that combines high-quality sea salt with finely chopped truffles. It has a distinct earthy and musky aroma, with a rich umami flavor that is both savory and...
File powder (pronounced fee-lay) is a greenish-brown powder made from sassafras tree leaves, commonly used in Cajun and Creole cooking. File powder is added towards the end of the cooking process and...
New Mexico chile powder is a spice made from dried and ground New Mexico chile peppers with mild to medium heat. New Mexico chile powder is a versatile spice you can use in many dishes, such as...
Bay leaf powder is a ground-up form of the dried leaves of the bay laurel tree (Laurus nobilis). Bay leaf powder has a pungent, bitter, and sweet flavor with hints of menthol and eucalyptus. It...