A dried habanero is a small, bright orange or deep red, wrinkled hot pepper with a Scoville heat unit (SHU) of 100,000-350,000. Dried habanero has a fruity, slightly sweet taste with a fiery kick. It...
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Indian bay leaf (common names: tejpatta (in Hindi), Indian cassia, Malabar leaf) is common in Indian and Southeast Asian cuisine. Indian bay leaves are elongated, pointed, slightly curved, 2-3 inches...
Fenugreek is an herb commonly used in cooking, particularly in Indian and Middle Eastern cuisine. It is present in traditional medicine and may bring various health benefits. You can find fenugreek...
Bay leaf (Laurus nobilis) is a dried leaf from the bay laurel tree, native to the Mediterranean. The leaf is usually sold in its dried form as a flavoring agent. It is shiny and dark green...
Sea salt is a type of salt derived from seawater's evaporation. It typically appears as small, coarse, irregularly shaped crystals varying shades of white or gray. Sea salt has a slightly briny...
Sweet smoked paprika is a spice made from smoked and dried red peppers ground into a fine powder. It has a deep reddish-brown color and a distinct smoky aroma. The flavor profile of sweet smoked...