A dried habanero is a small, bright orange or deep red, wrinkled hot pepper with a Scoville heat unit (SHU) of 100,000-350,000. Dried habanero has a fruity, slightly sweet taste with a fiery kick. It...

Dill seeds are technically not seeds but the fruits of the dill plant. They are small and oval, and their color is tan or light to dark brown. Dill seed’s flavor is clean and pungent, with...

Granular honey is ground dried honey. It has a crunchy texture and lacks the viscosity and stickiness of raw honey. You can use honey in this form to add a sweet flavor to barbecued meats, hot...

Indian bay leaf (common names: tejpatta (in Hindi), Indian cassia, Malabar leaf) is common in Indian and Southeast Asian cuisine. Indian bay leaves are elongated, pointed, slightly curved, 2-3 inches...

Common thyme is the most-used variety of the evergreen perennial herb. Thyme is characterized by small rounded leaves of bright green to gray-green clustered on woody stems. It has woodsy, grassy,...

Cilantro is one of the most versatile kitchen ingredients. Dried cilantro has a darker green color than fresh ones. In terms of taste, it gives a piney, anise-like flavor with lemony, minty, and...