Pimento (Jamaican or myrtle pepper) is a staple in Caribbean, Latin American, and Middle Eastern cuisines. It is common in dishes such as mole or Jamaican jerk chicken. Also known as allspice,...

Pasilla chile is the dried form of ripened chilaca pepper. The dark and wrinkly chile peppers are fruity and earthy, with mild to moderate heat. They are perfect for Mexican dishes, such as the...

Red peppercorn is a spice from the dried berries of the Brazilian pepper tree (Kampot pepper). It has a vibrant red color and a fruity, slightly sweet flavor with a hint of spice. The flavor is not...

Green cardamom pods are a pale green type of cardamom that contain an outer shell and tiny inner seeds. They have a unique flavor profile, simultaneously sour and sweet, bringing flowery and minty...

Brown granulated sugar is a darker sugar type with a more complex flavor profile than white granulated sugar. It is made by mixing white granulated sugar with molasses, which gives it its...

Ancho chili pepper or chile ancho is a dried, deep reddish-brown colored chili pepper, a staple ingredient in Mexican cooking. It is the dried version of ripe poblano pepper and has a mild to medium...