Ground fennel is a versatile spice made from the seeds of the fennel plant, which is native to the Mediterranean region but is now grown in many parts of the world. Its distinctive aroma and flavor...

Piment d’Espelette (Espelette pepper, Ezpeletako Biperra) is produced by drying the fresh Capsicum annuum and grinding it into a fine powder. The maroon powder offers dishes a mild spicy...

Dried porcini mushrooms are considered a powerhouse of the dried mushroom world. They add a meaty flavor and notes of earthiness to dishes. Premium quality dried porcini gives a huge punch of umami...

Canela, Mexican cinnamon, or Ceylon cinnamon is imported from Sri Lanka. It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness. The versatile spice is a staple in...

Dried savory is a green-leafed culinary herb from the mint family with a sweet, piney, earthy, peppery flavor with hints of marjoram, thyme, oregano, and mint. The spice is a staple in French and...

Japones peppers are medium-heat chile peppers commonly used in Asian, American, and Caribbean cuisine. Dried japones peppers are often minced and added to breads and relishes. They have many health...