Annatto powder is a vibrant, brick-red spice made from achiote tree seeds (annatto seed). It has a slightly nutty, earthy flavor with a hint of sweetness and a subtle peppery kick. This spice is...
Category: Mild Spices
Powder molasses is a popular alternative to sticky, liquid molasses. The free-flowing powder adds smoky sweetness, depth, and complexity to dishes, when used on a rack of ribs or baked beans. What...
Powdered soy milk is a fine light-beige powder made from ground soybeans. Its subtle nutty flavor and smooth texture make it a popular ingredient for vegan mac and cheese. It should not be confused...
Mango powder is an Indian spice with a sandy appearance packed with a fruity, citrusy flavor with a hint of complex sweetness. Also known as amchoor or amchur powder, dried mango power is widely used...
The main difference between cayenne pepper and paprika is their flavor profile. Cayenne pepper is hot and spicy, while paprika can be sweet and mild. This difference can significantly affect the...
Demerara and turbinado sugars are similar, but with two differences — demerara sugar crystals are slightly larger than turbinado sugar crystals, and demerara is stickier than turbinado. However,...