Cloves are an aromatic spice known for their intense aroma and flavor, present in various cuisines globally. Whole and ground cloves flavor soups, sauces, curries, and desserts. What are...

Cuban cooking utilizes a variety of spices: the woody and slightly bitter bay leaves are used in black bean recipes, while the buttery and nutty garlic is a key ingredient of sauces like mojo....

Hot spices add a fiery, pungent flavor to dishes. Some common ones include chili powder, cayenne pepper, and red pepper flakes. Some can be mildly hot, while others are extra hot & spicy. They...

Dried dill comes from the dehydrated green leaves of dill plants. The crunchy dried leaves have a grassy, slightly buttery, anise-like licorice flavor with undernotes of sweetness and tangy lemon...

Dried ancho chiles are chili pepper commonly used in Mexican cuisine. They are typically dark reddish-brown with a wrinkled, slightly tough texture. Ancho chiles have a sweet, fruity flavor with mild...

Lime peel is the pithed outer skin removed from limes. The spice adds a slightly sweet, bitter lime flavor to baked goods, marinades, salsas, and cocktails. It's common in Caribbean, Latin American,...